Admiral Baerii Caviar comes from Siberian sturgeon.
It is one of the smaller sturgeon species reaching up to 40 kilograms in weight. This species is originally from the Caspian Sea and it's known for having fine and fresh flavor with a note of hazelnut and creamy texture, mild flavor, and dark brown or black color raw.
Available in 3 sizes.
HOW TO STORE CAVIAR:The ideal temperature for storing caviar is 0 / -2 C . Unopened, caviar will last 1 week, in your refrigerator. Once opened, enjoy your caviar within 2-3 days.
HOW TO SERVE CAVIAR: Serve caviar on a bed of shaved ice either in its own tin or in a glass or Mother of Pearl server. Never use metal when serving caviar, as it has adverse effects on the flavor.